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• Poultry
• Beef
• Pork
• Goat
and lamb
• Seafood
and freshwater fish
• Wild
game
• Marinades
• Preserving
techniques |
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• Root
vegetables
• Aromatics
• Growing
• Color
preservation
• Herbs
and spices
• Various
preparation techniques
• Legumes
• Exotic
vegetables like cactus |
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• Milling
and grinding grains
• Corn
flour
• Wheat
flour
• Amaranth
flour
• Nut
flours
• Bean
flours
• Spelt
flour
• Quinoa
flour
• Storage |
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• Corn
tortillas
• Flour
tortillas
• Indian
fry bread
• Navajo
tacos
• Tamales
• Yeast
risen breads
• Other
leavens
• Crackers |
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• Pastries
• Cookies
• Pies
• Jams
and Jellies
• Making
dessert on an open fire
• Candy
from squashes |
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• Prickly
pears
• Wild
fruit varieties
• Citrus
• Drinks
• Preserving
• Salads
• Presentation |
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• Pan
roasting
• Oven
roasting
• Grilling
- gas and wood flame
• Broiling
• Frying
• Pit
cooking techniques
• Dry
rubs and seasonings |
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• Hot
chiles
• Mild
chiles
• Roasting
and charring
• Drying
and storage
• Combining
dried chile powders
• Sweet
and savory salsas |
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• Family
meals
• Parties
and appetizers
• Banquets
• Outdoor
meals
• Quick
and easy |
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• Knife
skills
• Pots
and pan skills
• Recommended
utensils
• Care
of your kitchenware
• Tortilla
presses
• Stone
grinding tools |
